Mount Pelion · Greece
Our olive oil
From our own grove around the stone house.
From our own grove
Our own olive oil
More than 150 olive trees stand on the 8,000 square metres around our stone house on Mount Pelion, and they were here long before we were: the Pelion olive, also known as the Amfissa olive or Volioti. Most of them are an estimated 150 to 200 years old, with a few younger ones among them that were replanted at some point. The grove has belonged to the family since 2024. We harvest what it carries ourselves – by hand, in late autumn – and once a year it becomes our oil.
Nothing is sprayed: the trees grow without pesticides. The latest vintage came in at 0.2 % free acidity; the limit for extra virgin olive oil is 0.8 %.
- Pelion olive (Amfissa)
- Over 150 trees on 8,000 m²
- An estimated 150–200 years old
- No pesticides
- 0.2 % free acidity
- Around 250 litres in a good season
From olive to oil
How our oil is made
Three short clips: the nets in the grove, the olives at the mill, and the moment the fresh oil runs out.
Order oil
What the grove gives we bottle under our own label. Orders go through our shop.
Order in the shop